By A. Rosati; A. Tewolde; C. Mosconi
During this 3rd quantity of the winning ''Book of the Year'' sequence, produced through the realm organization for Animal construction (WAAP) experts in animal technological know-how tell you in regards to the advancements some time past yr in cattle platforms around the world. the easiest authors to be had are selected to specific their competence and services on all of the features thought of proper in each one particular box of animal technology. This quantity, like its predecessors, is predicated on 4 sections. the 1st describes cattle and relative examine advancements within the geographical continents. the second one comprises efforts to explain the improvement of study in each self-discipline in the huge ambit of animal technological know-how. The 3rd part comprises fascinating articles on ''free subjects'', of huge curiosity for readers comparable to ''Science and coverage in probability evaluate of Transgenic Animals'', ''The influence of nano-scale applied sciences in animal management'', ''New advancements in amino acid research'', and so forth. The final part offers designated facts of excessive relevance in animal undefined. This booklet is usually well-known as one of many only a few sensible assets of finished statistical info with regards to animal undefined. The ''Book of the Year'' sequence is meant for libraries that desire to provide their readers highquality, up to date info. even as, this sequence is an essential source for scientists, coverage makers and clinical writers who desire to increase their skillability of their box. It offers a truly present, whole photograph of the animal and cattle technology around the globe
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Additional info for Animal production and animal science worldwide: WAAP book of the year 2006: A Review on Developments and Research in Livestock Systems
Ehui, S. and Courbois, C. 1999. Livestock to 2020: The Next Food Revolution. C. pdf. FAO. 1999. Executive Brief: The Global Strategy for the Management of Farm Animal Genetic Resources. Information on the Global Initiative for Domestic Animal Diversity. FAO, Rome, Italy FAO. 2004a. Animal disease outbreaks hit global meat exports. html. ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ List of References ○ ○ ○ ○ ○ ○ Millions of rural households in Asia-Pacific countries depend on domesticated animals for food, farm power and income.
3% of the corresponding world area. In spite of this, there are 131 million head of cattle (almost 10% of the world population) and 137 million sheep (13% of the world population). , 2006). 1% of the total number of farmers in the world. Diversity of natural conditions and socio-economic differences lead to the existence of a wide variety of breeding systems that differ not only in specialization of production and breeding technology but also in the efficiency attained. There are marked differences in the efficiency of animals between individual countries.
There are several methods applied for detection of animal materials in feed; such as microscopic examination, near infrared reflectance spectroscopy (NIRS), ELISA technique and DNA technology (PCR). These technologies are being improved time to time and there is no common techniques internationally accepted. In Japan, authorized agencies are conducting an examination of contamination of animal materials by the combination of microscopic examination, PCR and ELISA. Since October 2001, all slaughtered cattle in Japan are subjected to ELISA screening test, followed by a confirmation test using Western blot method and microscopic pathological/immuno-histochemical examination.