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Recetas clásicas y actuales explicadas paso a paso.
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Lower coated quail eggs into oil and fry for about 3 minutes or until eggs are golden brown. 8, hard-boiled and shelled 1, lightly beaten • With a slotted spoon, carefully transfer eggs to a serving dish. Serve immediately with other 2 dishes. 2 Tbsp 4 Tbsp SOUPS & APPETISERS 41 scrambled eggs in pastry shells Ingredients Frozen puﬀ pastry Eggs Milk Ground nutmeg Salt Ground white pepper Chopped fresh parsley Chopped fresh chives Grated Parmesan cheese Butter A delicious and light but filling starter for a dinner party.
30 SOUPS & APPETISERS eggs stuﬀed with ham and herbs Hard-boiled eggs stuffed with a delicious ham and egg mixture and then fried. Serves 2 Ingredients Method Hard-boiled eggs 4, shelled Ham 55 g (2 oz), ﬁnely chopped Butter 115 g (4 oz) Chopped fresh chives 1 Tbsp Dried thyme 1 tsp Worcestershire sauce 1 tsp Eggs 2 1 Salt /2 tsp Ground black 1 pepper /4 tsp Dried white breadcrumbs 4 Tbsp • Cut eggs in half lengthwise. Remove yolks and place in a mixing bowl. Set whites aside. • Add ham, half the butter, chives, thyme, Worcestershire sauce, 1 egg, salt and pepper to egg yolks.
Grease a baking dish with remaining butter, then line with hard-boiled egg slices. • Stir beaten egg into sauce in pan and pour over egg slices in baking dish. • Add topping ingredients. Sprinkle breadcrumbs on top and dot with butter. 85 g (3 oz) 45 g (11/2 oz), cut into small cubes • Bake for 40 minutes. Serve hot.